Let's talk about our people
Your host Pat Abendroth and her team have years of experience across every conceivable event or dining experience, their speciality being wedding catering in Norfolk.
Not only do we prepare stunning, delicious food for your event, but can also provide a fully serviced event solution. With over 150 talented, professional staff to choose from, no matter the occasion, we have the team and tools to deliver. To give you an idea of cost, a member of waiting staff would be £16 per hour, a chef £22 per hour and your manager £22 per hour. This rate includes travel costs within a 10 mile radius and insurance.
Get in touch now and let's talk about food.
Pat is the leader of our team and has been at the helm since day one. Pat has spent over ten years working and running Byfords store in Holt and subsequently brings a wealth of experience to your event. With a personal service and an answer for everything, Pat will look after you from initial meeting through to the delivery of your event.
Having spent several years under the direction of Byfords head chef Richard Knights, Curtis has now joined Back To Your Place as head chef and leader of the kitchen. Curtis enjoys the variety of the catering events that Back To Your Place delivers and enjoys travelling across Norfolk and beyond to deliver each event.