Starters
Seasonal soup of your choice v £5.95
Smoked duck, roasted celeriac and glazed onions £6.95
Chicken liver pate, roasted fig and toasted brioche £6.50
Gin-cured salmon gravlax, apple and beetroot relish, sour dough bread £6.95
Local asparagus, Parma ham and Hollandaise sauce (seasonal) £6.95
Cromer crab cocktail, avocado purée, grapefruit dressing (out of season, replaced with crayfish) £7.25
Saffron poached pear, roasted chicory and Binham Blue salad, toasted walnuts v £6.50
Sharing Platter
Selection of local meats, cheeses, antipasti, dips, smoked fish, artisan breads (Vegetarian options available)
£7.95 per person
Mains
Roast Sirloin of Beef
with all the trimmings £16.95
Roast chicken breast
Dauphinoise potatoes and seasonal vegetables, roasted red onion and Madeira sauce £13.50
Pan-fried duck breast
fondant potatoes, seasonal vegetables and roasted citrus jus £14.50
Pie & Mash v
your choice of (your choice of Chicken & Leek, Steak & Ale, Mediterranean Vegetable & Feta or Pork & Apple), served with mash potato, seasonal veg and lots of gravy! £13.95
Tomato & Greyère tart v
green leaf salad & vine tomatoes £12.75
Salmon Fillet
sauté potatoes, wilted spinach and seafood sauce £13.95
twice-cooked belly of pork
smokey bacon beans, sage creamed potatoes, crackling, apple and cider sauce £13.95
Vegetable Lasagne v
£12.75
sea bass fillet
saffron potatoes, braised leeks and lemon butter sauce £14.50
potato gnocchi v
with roasted pepper and sun-dried tomato, salsa verde £12.75
Carve your own?
Select a person from each table to do the honours and carve the roast joint at the table. This style works great at weddings and corporate events and a super icebreaker. Meat selection of Beef, Pork or Turkey
£17.50 per person