All of our menus are carefully created and customised to your requirements; if you think there's something missing, tell us!
£35 per person including staff
Baked camembert, red onion marmalade and artisan bread v
Broccoli & stilton soup with parmesan croutons v
Chicken liver pâté, roasted fig and toasted brioche
Smoked haddock croquettes, tomato & red pepper salsa
Escalope of Norfolk turkey, dauphinoise potatoes, stuffing, ‘pigs in blankets’ and seasonal vegetables
Baked cod loin, sauté potatoes and creamed leeks
Mushroom & spinach wellington, Lyonnaise potatoes, seasonal vegetables and red wine jus v
Roast breast of pheasant with blackberry jus, carrot puree and chestnut sprouts
Traditional plum pudding and brandy sauce v
Madeira fruit trifle and homemade biscotti v
Chocolate & orange cake served with clotted cream & candied cranberries v
Rum and raisin panna cotta with a homemade shortbread star v
Click here to contact the BTYP team now and put your Christmas catering worries to rest.
Serving until Sunday 23 December 2018